The secret to happiness
is good food and great friends.

Dinner menu
Check out our full Menu

Freshly Baked House Herbed Focaccia

$5.00
Served with grilled ramp pesto, first press extra virgin olive oil and parmesan

ANTIPASTI

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*EAST AND/OR WEST COAST OYSTERS

$3.25
Our daily revolving varieties accompanied by angelica mignonette, calabrian mignonette, cocktail sauce and lemon

*YELLOWFIN TUNA CRUDO

$15.00
Calabrian chili crisp, green onion and lemon yogurt

CHARRED SALMON CAPONATA

$16.00
A dip of whipped mugolio glazed and grilled salmon with eggplant, sweet white miso, mint, cilantro and hazelnuts. With sourdough

CREAMY BURRATA

$14.00
Red pepper marmalleta, lime zest, red olive oil with grilled focaccia

PROSCIUTTO SAN DANIELLE

$15.00
Spruce syrup infused strawberries and rhubarb, whipped ricotta, mint and grissini

JONAH CRAB STUFFED SQUASH BLOSSOMS

$19.00
Pastella fried- crab stuffed blossoms with passion fruit and whited balsamic aioli and parmesan

*WAGYU BEEF CARPACCIO

$15.00
*WAGYU BEEF CARPACCIO Sauvignon poached dried cherries, hazelnuts, horseradish, parmesan and rocket

``LA BELLE FARM`` FOIE GRAS ARANCINI

$17.00
Sweet english pea arancini stuffed with cured foie gras, chartreuse jam, green and purple basil

FRIED SWEET PEPPERS

$13.00
Some sweet, some spicy, smoked white balsamic reduction, bonito and lemon thyme sea salt

BOQUERONES

$11.00
Local small white fish preserved in lemon salt, olive oil and marjoram. Served with crisp brioche and salsa gialla

MAMA BURKE'S MEATBALLS

$14.00
Marinara, house made ricotta

STEAMED DUXBURY MUSSELS

$15.00
One pound of mussels cooked in white wine, shallot and thyme. Served with roasted cherry tomatoes and bruschetta

ROASTED BONE MARROW BRUSCHETTA

$17.00
Sour orange-miso jelly, black truffled moliterno cheese on griddled brioche

ROMAN ONION SOUP

$14.00
Rich veal bone broth infused with the rinds of pecorino Romano and parmesan cheese, roasted garlic, caramelized spring onions, bread and blistered fontina

LOBSTER PIE

$34.00
``Pot Pie`` style sciachiatta, or Italian Pie. Spring stew of fresh lobster meat, button mushrooms, carrots, potato, green onion and culantro in sherry cream

INSALATA

INSALATA DI GIARDINO

$14.00
Chopped iceberg lettuce and purple cabbage, crisp spring vegetables with balsamic dressing and crumbled goat cheese

INSALATA CESARE

$12.00
Little leaf romaine, preserved lemon, garlic croutons, white anchovies and parmesan reggiano

INSALATA CAPRESE

$14.00
Mascerated tomato and house mozzarella, pistachio pesto, yuzu tobiko, perilla mint and olive oil

ROASTED WHITE SUGAR BEETS

$14.00
Black berries marinated in white balsamic and black truffle vinaigrette, aged goat cheese and shiso

Chef-Owner Douglas Rodrigues

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have medical conditions. Please make your server aware of any food allergies.

To keep our menu prices competitive, we will be instituting a 3% administrative fee to help
cover increases for fuel surcharges, cost of goods, and an increase in energy costs. We
appreciate your understanding.

 

PRIMI

All pasta is made in house except for spaghetti and linguini

SPAGHETTI CARBONARA

$27.00
Guanciale, farm eggs, Pecorino Romano and parmesan cheese, chivesGuanciale, farm eggs, Pecorino Romano and parmesan cheese, chives

TUBETTI LUNGO

$28.00
Long tube shaped pasta, tossed with lightly spiced sausage, fire- roasted broccoli rabe, lemon butter and parmesan cheese

TAGLIATELLE BOLOGNESE

$28.00
Egg pasta with a slow cooked ragu of beef, veal and pork

CAMPANELLE AL PESTO DI SICILY

$26.00
Long, extruded ``bellflower`` shaped pasta, crushed roasted garlic, basil, oil cured cherry tomatoes, Sicilian pistachios and parmesan

SPAGHETTI POMODORO

$22.00
Gorofalo spaghetti, san marzano tomato, garlic, sweet onion, basil and virgin olive oil

BUCATINI AMATRICIANA PRIMAVERA

$28.00
Thick tube shaped pasta tossed in a classic sugo of Iberico guanciale, oil cured tomatoes, sweet onion and pecorino Romano

CACIO E PEPE

$26.00
Fresh bucatini tossed in finely grated Pecorino Romano, toasted black pepper, grains of paradise

DAYBOAT SCALLOP AND LINGUINI

$32.00
Pan seared local scallops, green onion and lemon sauce with parsley and vadouvan breadcrumbs

LOBSTER AND OXTAIL BOLOGNESE

$42.00
Fresh mezzi rigatoni, tender oxtail and local lobster simmered with brown butter, tomato, rosemary and parmesan reggiano

WHITE BOLOGNESE OF RABBIT AND KING CRAB

$50.00
Shell shaped lumache pasta tossed in a light ragu of milk braised rabbit and butter poached king crab with juniper, nutmeg parsnip and cacao nib

SECONDO

HADDOCK SALMORIGLIO

$32.00
Baked filet crusted with vadouvan crumbs, with shrimp, mussels, clams, roasted cherry tomatoes and lemon-thyme oil

BROILED ORGANIC NORWEGIAN SALMON

$29.00
Carmalized with sweet spruce, golden cauliflower puree, glazed ragout of broccoli florets, cucumber, peas and dill

CHICKEN AL MATTONE

$29.00
Fresh herb brined Green Circle chicken statler roasted under a brick with caraway sausage, Oregon morels, super buttery potato puree and sherry-roasted garlic jus

ROAST ROHAN DUCK

$34.00
Crisp-skinned Rohan duck breast and Luke's house made sausage, caramalized carrot agnolotti, braised garlicky pea leaves, salsa all'arancia

VEAL MILANESE

$28.00
Tender veal cutlet lightly breaded and pan fried with insalata of baby arugula, oil cured cherry tomatoes, red onion and parmesan in a lemon-caper sauce

GRILLED PIEDMONTESE SIRLOIN STEAK

$42.00
10oz, truffle jus, red wine butter, rosemary and grilled asparagus, olive oil potato puree

CHICKEN PARMESAN

$29.00
Buttermilk-brined Bell and Evans chicken breast pan fried and broiled with marinara sauce, fresh mozzarella and parmesan cheese served on spaghetti

CONTORNO

GRILLED ASPARAGUS

$9.00
Parmesan cheese, lemon zest and extra virgin olive oil

BROCCOLI RABE

$10.00
Garlic, parmesan and chili flakes

RICOTTA GNOCCHI

$8.00
Roasted potato, brown butter, olive oil, chives

GLAZED WILD MUSHROOMS

$12.00
Black truffled honey, chivesBlack truffled honey, chives

CREAMY POLENTA ``ALIGOT``

$8.00
Fontina cheese and roasted chicken jus